A blog about running in the Houston area with notes about diet, cross-training and weight loss. Incidental topics include USA and African travel, vegan cooking, movies, books, and bird-watching.
Tuesday, September 21, 2010
Linguine with marinara sauce
One more recipe from Vegan on the Cheap: an easy Marinara Sauce (two cans of crushed tomato, some herbs, onion, shredded carrot and garlic) - this time over a whole grain linguine. Good running food.
Talking of which, it was Hilly Tuesday today and Kathleen and I did about 4 miles - 10 minutes of 'serious' hills and 12 minutes of running the Spotts Park cloverleaf (Memorial and Waugh interchange). Plus getting there and back. One of the best runs I've had in weeks - something must be going right with the knee.
I am a veteran runner who started running as a lark in high school and have never stopped. I have run 15 marathons, the last one of which was the 2009 Boston Marathon. My other interests include the movies, cooking, travel (the business that I'm in), opera and birding, although I do not have as much time for it as I used to.