Thought I'd post this pic of a broccoli quiche (thanks to Vegan Noodle for the link) which I made over the 4th of July weekend, before the 4th of July (2008) disappears into history. It was a hit - my youngest son who is probably our family's most discerning food critic - said he liked it better than Quiche Lorraine. The crust is store-bought (vegan whole-wheat from Whole Foods). I was a little heavy-handed with the turmeric, hence the yellow tint . Personally I liked the texture and the fact that it used up a huge big chunk of tofu which might otherwise have remained in the fridge until July 4, 2009.
Wednesday, July 9, 2008
Red, white, blue and food
Thought I'd post this pic of a broccoli quiche (thanks to Vegan Noodle for the link) which I made over the 4th of July weekend, before the 4th of July (2008) disappears into history. It was a hit - my youngest son who is probably our family's most discerning food critic - said he liked it better than Quiche Lorraine. The crust is store-bought (vegan whole-wheat from Whole Foods). I was a little heavy-handed with the turmeric, hence the yellow tint . Personally I liked the texture and the fact that it used up a huge big chunk of tofu which might otherwise have remained in the fridge until July 4, 2009.
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1 comment:
So glad you enjoyed the quiche!!! Now you have me wanting it again!
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