Wednesday, July 9, 2008
Red, white, blue and food
Thought I'd post this pic of a broccoli quiche (thanks to Vegan Noodle for the link) which I made over the 4th of July weekend, before the 4th of July (2008) disappears into history. It was a hit - my youngest son who is probably our family's most discerning food critic - said he liked it better than Quiche Lorraine. The crust is store-bought (vegan whole-wheat from Whole Foods). I was a little heavy-handed with the turmeric, hence the yellow tint . Personally I liked the texture and the fact that it used up a huge big chunk of tofu which might otherwise have remained in the fridge until July 4, 2009.